A la Carte

Small

Pickles ‘moriawase’ 8
Chilli whole tomato 10
Den fried chicken 15
Sweet corn ‘kaki-age’ 11
Grilled sweet potato and shiitake mushroom 9

Char grill

Den original double smoked Kransky 16
Barramundi fillet, wine and sanshou pepper 21
Hervey Bay scallops (3), lemon soy, panko 18
Kurobuta pork belly, yakiniku sauce 19
Ox tongue, spring onion 19
Grilled dry aged Angus porterhouse, walnut miso 26
(Our steak are cooked medium to medium well unless requested)
(Please allow approx.25 mins for preparation)

Cold

Spicy tuna tataki, garlic soy 22
Kingfish sashimi, Asian dressing 19
Salmon sashimi, yuzu vinaigrette 18
Wagyu tataki, ponzu, shallot and olive oil 17
Smoked eggplant, bonito, soumen noodle 11

Hot

Spanish mackerel fillet, saikyo miso 21
Dashimaki omelette, house smoked salmon 15
Fantastic prawns (3), yuzu mayonnaise 12
Crumbed flat mushroom ‘Kara-age’, nori 12
Special fried black rice, egg, spring onion 13
Miso soup, wakame, bean curd, spring onion 6
Steamed rice 3

Vegetables

Broccoli, cauliflower and fungi ‘Gomazu-ae’ 13
Crisp kale ‘Agebidashi’, buckwheat 12
‘New’ daikon salad, rhubarb dressing 10
Tofu ‘Caprese’ salad 12
Green leaf salad, pine nut dressing 12

Sweet

Green tea & white chocolate fondue for two 17
Yuzu curd tart, meringue 13
Black sesame brulee, orange peel 13
Apple Millefeuille 13
Tofu cake, raspberry, coconut ice cream 13
Houjicha Ice cream 10
Chocolate tasting plate 8
-sansho pepper, yuzu and shochu
Cheese – Cabot Clothbound Cheddar 10
Cheese & Sake matching 18


Set Menus

KUIKKU

……………………..
$55 set menu per person
……………………..

Sweet corn ‘kaki-age’
Spicy tuna tataki
Grilled sweet potato & shiitake mushroom

……………………….

Kingfish sashimi, Asian dressing
Den fried chicken
Tofu ‘Caprese’ salad, passion fruit dressing
Broccoli, cauliflower & black fungi ‘Gomazu-ae’

……………………….

Grilled barramundi fillet, sansho pepper, wine soy
Kurobuta pork belly, Yakiniku sauce
Crisp kale ‘Agebidashi’, buckwheat
Special fried black rice, egg, spring onion


OISHI

……………………..
$65 set menu per person
……………………..

Sweet corn ‘kaki-age’
Fantastic prawns
Spicy tuna tataki
Grilled sweet potato & shiitake mushroom

……………………….

Kingfish sashimi, Asian dressing
Den fried chicken
Tofu ‘Caprese’ salad, passion fruit dressing
Broccoli, cauliflower & black fungi ‘Gomazu-ae’

……………………….

Grilled barramundi fillet, sansho pepper, wine soy
Kurobuta pork belly, Yakiniku sauce
Crisp kale ‘Agebidashi’, buckwheat
Special fried black rice, egg, spring onion

……………………….

Black sesame Brulee
Fuji apple Millefeuille


UEMASHITA

……………………..
$75 set menu per person
……………………..

Sweet corn ‘kaki-age’
Fantastic prawns
Spicy tuna tataki
Grilled sweet potato & shiitake mushroom
Salmon sashimi, yuzu vinaigrette

……………………….

Kingfish sashimi, Asian dressing
Den fried chicken
Tofu ‘Caprese’ salad, passion fruit dressing
Grilled Hervey Bay Scallop, lemon soy panko
Broccoli, cauliflower & black fungi ‘Gomazu-ae’

……………………….

Grilled barramundi fillet, sansho pepper, wine soy
Kurobuta pork belly, Yakiniku sauce
Dry aged porterhouse, walnut miso
Crisp kale ‘Agebidashi’, buckwheat
Special fried black rice, egg, spring onion

……………………….

Black sesame Brulee
Fuji apple Millefeuille