A la Carte

Small

Pickles ‘moriawase’ 8
Chilli whole tomato 10
Den fried chicken 16
Sweet corn ‘kaki-age’ 12
Grilled leek ‘Sumibiyaki, sesame 9

Char grill

Den original double smoked Kransky 16
Swordfish fillet, ‘shio-koji’ marinade 24
Hervey Bay scallops (3), lemon soy, panko 18
Kurobuta pork belly, yakiniku sauce 19
Ox tongue, spring onion 19
Grilled dry aged Angus porterhouse, walnut miso 26
(Our steak are cooked medium to medium well unless requested)
(Please allow approx.25 mins for preparation)

Cold

Spicy tuna tataki, garlic soy 22
Kingfish sashimi, Asian dressing 19
Salmon sashimi, yuzu vinaigrette 18
Wagyu tataki, ponzu, shallot and olive oil 17
Smoked eggplant, bonito, soumen noodle 13

Hot

Baked fish fillet of the day, saikyo miso 23
Dashimaki omelette, house smoked salmon 15
Fantastic prawns (3), yuzu mayonnaise 15
Spicy Agedashi Tofu 15
Special fried black rice, egg, spring onion 14
Miso soup, wakame, bean curd, spring onion 6
Steamed rice 3

Vegetables

Broccoli, cauliflower and fungi ‘Gomazu-ae’ 13
Steamed Swiss Chard & brussels sprouts, mustard miso 13
‘New’ daikon salad, rhubarb dressing 10
Grilled sweet potato and shiitake mushroom 10


Green leaf salad, pine nut dressing 12

Sweet

Green tea & white chocolate fondue for two 18
Rain drop jelly parfait, tofu ice cream, mochi 15
Black sesame brulee, orange peel 13
Apple Millefeuille 13
Tofu cake, raspberry, coconut ice cream 13
Houjicha Ice cream 11
Cheese – Onetik Chebris Goat, France 12
Cheese & Sake matching 20


Set Menus

KUIKKU

……………………..
$55 set menu per person
……………………..

Sweet corn ‘kaki-age’
Spicy tuna tataki
Grilled sweet potato & shiitake mushroom

……………………….

Kingfish sashimi, Asian dressing
Den fried chicken
Spicy Agedashi Tofu
Broccoli, cauliflower & black fungi ‘Gomazu-ae’

……………………….

Baked fish fillet of the day, saikyo miso
Kurobuta pork belly, Yakiniku sauce
Green leaf salad, pine nut dressing
Special fried black rice, egg, spring onion


OISHI

……………………..
$65 set menu per person
……………………..

Sweet corn ‘kaki-age’
Fantastic prawns
Spicy tuna tataki
Grilled sweet potato & shiitake mushroom

……………………….

Kingfish sashimi, Asian dressing
Den fried chicken
Spicy Agedashi Tofu
Broccoli, cauliflower & black fungi ‘Gomazu-ae’

……………………….

Baked fish fillet of the day, saikyo miso
Kurobuta pork belly, Yakiniku sauce
Green leaf salad, pine nut dressing
Special fried black rice, egg, spring onion

……………………….

Dessert plate


UEMASHITA

……………………..
$75 set menu per person
……………………..

Sweet corn ‘kaki-age’
Fantastic prawns
Spicy tuna tataki
Grilled sweet potato & shiitake mushroom
Salmon sashimi, yuzu vinaigrette

……………………….

Kingfish sashimi, Asian dressing
Den fried chicken
Spicy Agedashi Tofu
Grilled Hervey Bay Scallop, lemon soy panko
Broccoli, cauliflower & black fungi ‘Gomazu-ae’

……………………….

Baked fish fillet of the day, saikyo miso
Kurobuta pork belly, Yakiniku sauce
Dry aged porterhouse, walnut miso
Green leaf salad, pine nut dressing
Special fried black rice, egg, spring onion

……………………….

Dessert plate